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A korma curry is a great dish for a dinner party or for a quiet night at home. It’s a versatile curry that has a thick gravy, is full of flavour and can be used in veg and non-veg dishes.
This korma curry has a creaminess due to its cashew base which is complimented by the texture of coconut. It leaves an afterglow that is pleasant and warming.
With lamb being such an important part of NZ's culture, we knew we had a winner when we mixed New Zealand lamb and authentic Indian spices to create South Indian Lamb Curry. After seeing how...
Some recipes have histories spanning hundreds if not thousands of years. Others, are made because someone accidentally tossed some things in a pot. Butter chicken is a relatively new recipe, created by a restaurant owner in the 1950s ...
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