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"Spice a dish with love

and it pleases every palate."

- Plautus

Korma Curry Recipe



1 packet Dakshina's Korma Curry mix 

500g Meat of your choice or vegetables

2 tsp Oil

2 medium onions, finely chopped

1/2 - 1tsp Salt

1/4 cup Cocount Cream (optional)

1/4 cup Greek Yoghurt (optional)


  1. Heat oil in pan, add onions and fry until clear.
  2.  Add meat/veges or both, fry until half cooked 
  3. Combine the spice mix with 1/2 cup of water and add to veges/meat.
  4. Add salt to taste (1/2 - 1 tsp).
  5. If the curry is dry - add more water, half a cup of coconut cream, or 1/4 cup of unsweetened greek yoghurt.
  6. Continue cooking for approximately 10 minutes (until chicken is cooked)
  7. Cook on a medium heat until veges/meat are cooked.

Serve hot! Rice and/or naan bread work excellently as sides. 

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